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Grease,
Fats and Oil digestion
in a fast food outlet grease trap |
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Grease,
Fats and Oil digestion
in a fast food outlet grease trap |
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This product
was formulated to deal with
effluent from dairy processing
facilities.
Dairy effluent has a specific
set of challenges that need
to be dealt with before
discharge into the municipal
sewer system. Some of these
are:- high BOD/COD values,
high fats and grease content,
daily plant and truck wash-down
water which contain both
caustic and acidic cleaning
products, ammonium from
milk amino acids (proteins)
and phosphates from the
caseins. |
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Applications |
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Fresh
milk processing and
pasteurisation facilities. |
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Whey wastewater
produced in cheese
factories. |
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Butter manufactures
whose effluent originates
from both plant cleaning
and butter wash waters.
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Milk powder producers
whose concentrator’s
condensate is often
low in pH. |
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Ice cream and yoghurt
by-products. |
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| Benefits |
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Breaks
down fats, oils and
greases present as
curdled particles
in the waste. |
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Decreases dairy
effluent waste stream
BOD, COD and suspended
solid values and reduces
costly discharge penalties.
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Restores the natural
biomass after system
upsets caused by caustic
and acidic cleaning
agents. |
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Improves the rate
of organic decomposition
in effluent receivers
that often have low
residence times before
entering the municipal
waste system. |
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Inhibits anaerobic
conditions and the
formation of H2S,
which is the origin
of bad odours in dairy
effluent. |
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Removes built up
organic materials
from pipes and the
walls of collection
ponds. |
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Improves settling
and limits sludge
build-up improving
plant efficiency and
capacity. |
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