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Grease,
Fats and Oil digestion
in a fast food outlet grease trap |
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Grease,
Fats and Oil digestion
in a fast food outlet grease trap |
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| The product
was formulated for the biological
treatment of wine, fruit
and vegetable wastewaters.
Treatment of these seasonal
waste waters is challenging
as they usually have a low
pH due to presence of organic
acids and are high in ethanol
and sugars that contribute
to the high BOD. |
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Applications |
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Winery
effluent COD/BOD levels
associated with the
crush, draining and
pressing, distillation,
barrel washing and
bottling processes
can be reduced by
up to 70%. |
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The pre-treatment
of winery, fruit and
vegetable process
effluent, prior to
spray irrigation to
minimise environmental
and ground water pollution.
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The treatments of
aerobic facultative
lagoons receiving
fruit process wash
down wastewater. |
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| Benefits |
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Reduces
BOD, COD and TSS of
the treated effluent.
A reduction in COD
is often accompanied
by a rise in pH. |
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Reduce sewer charges
by lowering the BOD
of the wastewater
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Digests effluent
material before it
can become anaerobic,
thereby eliminating
bad odours. |
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Reduces the organic
load in receiving
sewage plants. |
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Eliminates excessive
slime caused by out
competing the filaments.
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Enhanced biological
recovery from shock
upsets like pressed
liquor intrusion or
caustic cleaning processes.
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Reduce sludge production
in holding tanks and
lagoons. |
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